Chocolate Avocado Pudding

You'll never realize this decadent pudding is mostly made out of avocados - and neither will anyone else. It's choco-licious and so filling you can eat a small amount and be satisfied!

Chocolate Avocado Pudding

PREP TIME: 10 minutes

MAKES: 4 servings

INGREDIENTS	DIRECTIONS
3 avocados, soft	1. Combine all ingredients except raspberries in a glass bowl or a mixer. Start with 1/4 cup of honey and 1/4 cup of water.
2/3 cup raw cacao powder	2. Blend ingredients until a pudding-like consistency is reached. An immersion blender works very well. Add* more honey as needed for taste and more water as needed for consistency.
1/4-1/2 cup raw honey	3. Spoon into small dishes and top with fresh raspberries.
1/4-1/2 cup water
1 tsp pure vanilla extract
dash sea salt
raspberries, for garnish

Notes from Kristie:

This is a great recipe for chocolate lovers and pudding lovers alike! I sent this to preschool as a birthday treat and the little ones gobbled it up, never realizing they were eating a nutritious and filling substitute of a classic snack.

*I usually use between 1/4 and 1/2 cup of honey and water. It depends on how large the avocados are, so start small and add as needed or the consistency will be too thin.

Recipe adapted from eat raw not cooked (Stacy Stowers, 2014)