Crispy Bacon

Batch make your bacon to a perfect crisp without overcooking or compromising the healthy fats.

Crispy Bacon

PREP TIME: 5 mins

COOK TIME: about 20 minutes

MAKES: as much as you want!

INGREDIENTS	DIRECTIONS
Uncured bacon slices	1. In a baking dish with at least a 1-1/2 inch rim (or extra-large roasting pan or lasagna pan), lay the bacon slices with space between.
	2. Place bacon in a cold oven, then turn the oven on to 365 degrees Farenheit.
	3. Most bacon will be perfectly cooked around the time your oven reaches temperature. Check thinly sliced bacon earlier. Very thickly cut bacon may take an extra 3-5 minutes after the oven comes to temperature.

Recipe adapted from Paleo Principles, by Sara Ballentyne (2017).